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Gallows Bird

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Reposado tequila stirred with cream sherry and pineapple shrub. Soft and nutty-sweet with a tangy, fruity acidity, created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a glass.
  3. Top with a pineapple leaf as a garnish.

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