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Gallicus

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A light, bubbly aperitivo built on Italicus, with its bergamot and floral citrus notes, lengthened by dry Prosecco. The salty green olives give it a savoury edge.

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Italicus Liqueur
4.5 cl
Prosecco
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a wine glass with ice.
  2. Pour in the Italicus and then the Prosecco.
  3. Stir gently so the bubbles survive.
  4. Garnish with three green olives.

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