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Gallflower

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Gin stirred with Bruto Americano, Combier rose liqueur, Jeppson's Malort and Underberg bitters. Intensely bitter and herbal with a floral note, created by Matthew Carver in Nashville in 2018.

Matthew Carver of Nashville, TN, created the Gallflower in 2018 as an experiment to use up leftover rose liqueur. Combier Rose turned out to go well with Gammel Dansk, a bottle Carver had bought at a duty-free shop in Scandinavia.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Underberg Bitters
4 ml
Bruto Americano, St. George St. George
23 ml
Gin
60 ml
Originally Castle & Key .
Herbal Liqueur, Jeppson'S Malort Jeppson'S Malort
4 ml
Rose Liqueur, Combier Combier
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over large ice cubes into a rocks glass.
  3. Garnish with an optional orange peel rosette before serving.

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