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Gallery Piece

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Equal parts rye whiskey, Campari and Imbue Bittersweet Vermouth, stirred with Angostura and served in a coupe. Bitter and spirit-forward. Created by Adam Fortuna at Artusi in Seattle.

Similar names: Sucker in a 3 (three) piece

Adam Fortuna of Artusi in Seattle created the Gallery Piece as a modern twist on the classic Old Pal.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Rye Whiskey
30 ml
Campari
30 ml
Aromatized Wine, Imbue Bittersweet Vermouth Imbue Bittersweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a 4.5oz coupe glass.
  3. Decorate with an orange peel strip dusted with Angostura bitters.

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