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Galileo

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Aperol, St-Germain, white port and lemon juice shaken and served in a coupe. Bittersweet and floral with a tart edge, created by Andy Aitken of Proofcocktails.nl in 2017.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
30 ml
Fiorente
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain the mixture into a cold champagne coupe.
  3. For garnish, use either a skewer with lemon pieces or a twist of lemon zest.

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