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Galileo

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Shake White Port, Aperol, Lemon Juice, St-Germain with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Aperol
30 ml
Lemon Juice
30 ml
St-Germain
23 ml
Fiorente
White Port
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain the mixture into a cold champagne coupe.
  3. For garnish, use either a skewer with lemon pieces or a twist of lemon zest.

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