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Galatoire Special

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A strong, aromatic bourbon drink in the Sazerac family, with anise from the absinthe and a gentle sweetness from rich sugar syrup. Peychaud's bitters add a floral, cherry-like spice, and a splash of hot water softens the edges.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
4 dash
Sugar Syrup 'Rich'
7.5 ml
Absinthe
3 dash
Hot Water
10 ml
Bourbon
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the absinthe, bourbon, rich sugar syrup, Peychaud's bitters and hot water to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a long lemon zest string.

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