Galah (Okar)
0
Dark rum, pineapple juice, lime juice and orgeat shaken with Okar Island Bitter and garnished with mint. Fruity and nutty with a bitter edge.
The Galah was created by Okar at Applewood Distillery in Gumeracha, Australia, as a variation on the Jungle Bird with Okar Island Bitter in place of Campari. A galah is a pink and grey cockatoo native to Australia, and the word is also Australian slang for a fool or clown.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
23 ml
25 mL, so a fat 3/4 oz
45 ml
1 lf
garnish
45 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with ice and shake well.
- Double-strain the mixture into a chilled cocktail glass.
- Garnish with a single mint leaf.