Gail Collins
0
Mezcal and sloe gin shaken with maraschino liqueur, lemon juice and orange bitters, then topped with soda in a highball. Smoky, tart and long, created by Misty Kalofen at Brick and Mortar in Cambridge, MA in 2012.
Misty Kalofen of Brick and Mortar in Cambridge, Massachusetts, created the Gail Collins as a tribute to Gail Collins, the New York Times op-ed writer.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
38 ml
1 twst
as garnish
60 ml
15 ml
15 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything except the soda in a shaker.
- Shake well.
- Strain into a collins glass.
- Top with soda water.
- Gently mix.
- Garnish and add a straw.