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Gage Cobbler

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Nutty dry sherry meets sweet, jammy black raspberry liqueur, with a little lemon juice to keep it fresh. A light, fruit-forward long drink topped with a bouquet of berries and mint.

Method
Shaken
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Dry Sherry
45 ml
Lemon Juice
7.5 ml
Black Raspberry Liqueur
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the dry sherry, black raspberry liqueur and lemon juice to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the highball glass.
  5. Garnish with a bouquet of blackberry, raspberry and mint sprigs.

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