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Gabriella

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By Ben Long at John Dory Oyster Bar in New York: shaken pisco with lemon juice and simple syrup, served with half a strawberry and a salted rim for a contrast of sweet, sour and salty.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Pisco
60 ml
Salt Rim
1 pinch
as garnish
Strawberry
1⁄2
as garnish
Lemon Juice
23 ml
scant 3/4 oz.
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush half a hulled strawberry with lemon juice at the bottom of your shaker.
  2. Add the remaining ingredients.
  3. Shake vigorously with plenty of ice.
  4. Strain twice into a rocks glass filled with crushed ice, piling it up above the rim.
  5. Garnish with the reserved strawberry half and a sprinkle of salt.

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