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Gaboon Viper
Photo by Tiki Black on Pexels

Gaboon Viper

🥃
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Shake Pusser'S, Amaro, Grade A Dark Color And Robust Taste Maple Syrup, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
30 ml
Orange Bitters
2 dash
Grade A Dark Color And Robust Taste Maple Syrup
15 ml
Pusser'S
30 ml
Amaro
30 ml
Orange Juice
15 ml
clarified
Lemon Juice
15 ml
clarified
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker and shake vigorously.
  2. Reverse muddle any solids to dissolve them fully.
  3. Double strain the mixture into a cold lowball glass.
  4. Finish by twisting an orange peel over the drink and placing a basil flower on top as a garnish.

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