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Fumosa Rosa

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A smoky mezcal sour with the bitter, herbal edge of a red bitter liqueur, balanced by lime and rich sugar syrup. The egg white gives it a silky body and a soft foam, and a few drops of saline bring out the flavours.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
15 ml
Mezcal
45 ml
Lime Juice
22.5 ml
Red Bitter Liqueur
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, red bitter liqueur, lime juice, rich sugar syrup, egg white and saline solution to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a dehydrated lime wheel.

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