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Zachary Pearson's 2011 shaken Scotch drink: sweet vermouth and Cynar bring bittersweet depth, lemon juice adds sharpness and Angostura bitters rounds it out.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain the mixture into a glass.
  3. Float bitters on top of the cocktail.
  4. Flame an orange peel and wave it over the surface of the drink.

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