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Shake Scotch, Cynar, Sweet Vermouth, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Scotch
30 ml
Lemon Juice
15 ml
Sweet Vermouth
15 ml
Cynar
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain the mixture into a glass.
  3. Float bitters on top of the cocktail.
  4. Flame an orange peel and wave it over the surface of the drink.

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