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Fuego

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Dark rum and dry vermouth with a splash of red wine, lemon juice and a single drop of Tabasco. Dry and tart, with a faint heat in the finish.

Similar names: Fuego Manzana No.2

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the coupe.
  2. Add the Dry Vermouth, Malbec Red Wine, Lemon Juice, Tabasco and Dark Rum to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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