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Fu Manchu Daiquiri

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A strong, tart rum sour: lime and white rum up front, with a faint cool mint note from the crème de menthe and a light orange edge from the triple sec.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
White Rum
6 cl
Lime Juice
3 cl
Triple Sec
0.75 cl
Crème de Menthe
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, lime juice, triple sec, crème de menthe and simple syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain through a fine strainer into the chilled coupe.
  5. Garnish with a pineapple wedge.

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