Frunchroom
0
A stirred drink of equal parts gin and dry vermouth with a measure of Jeppson's Malort, which adds a bitter, herbal edge to a dry base. Created by Benjamin Mako Hill in Seattle.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a lowball glass with a large ice cube.