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Fruity but Panky

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Smoky mezcal and apple brandy lead, with a resinous pine note and a dry, bitter-herbal edge from the vermouth and China-China. A stirred, spirit-forward drink with just a hint of orange.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 drops
Homemade and strong
Bigallet China-China
8 ml
Apple Brandy
30 ml
Mezcal
23 ml
Verde
Dry Vermouth
8 ml
Pine Liqueur
10 ml
Quaglia
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, apple brandy, pine liqueur, dry vermouth, Bigallet China-China and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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