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Fruity Biatch

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A shaken coupe of equal parts gin and peach schnapps with a touch of simple syrup, finished with a twist of tangerine peel.

The Fruity Biatch came about after a lively debate over umbrella-decorated cocktails in a Las Vegas casino bar on May 28, 2012.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Peach
Gin
30 ml
Tangerine Peel
1 twst
Garnish
Peach Schnapps Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a cold coupe glass.
  3. Garnish by expressing a tangerine peel over the drink.

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