Fruity Biatch
🥃0
Shake Gin, Peach Schnapps Liqueur, Simple Syrup, Tangerine Peel with ice. Strain into a coupe.
On May 28, 2012, a lively debate erupted in a Las Vegas casino bar about cocktails adorned with umbrellas. This led to the creation of the Fruity Biatch.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients with ice and shake well.
- Strain the mixture into a cold coupe glass.
- Garnish by expressing a tangerine peel over the drink.