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Fruit Tingle

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Raspberry liqueur and blue curaçao sit under a tall pour of lemon-lime soda, with vodka as the backbone. Sweet, fruity and fizzy.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Vodka
4.5 cl
Lemon-Lime Soda
9 cl
Blue Curaçao
3 cl
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Giffard Creme De Framboise, blue curaçao and vodka to a mixing glass with ice.
  2. Stir until cold.
  3. Strain into a rocks glass filled with ice, pouring in the lemon-lime soda at the same time.
  4. Garnish with a pineapple wedge and a Luxardo Maraschino cherry on the rim.

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