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Fruit Punch Mocktail

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A big-batch fruit punch of orange, cranberry and pineapple juice, lifted by lemon and topped with ginger ale. Sweet and tart with a gentle ginger bite.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
Mint Sprig
Sprig
Lemon
1
Orange
1
Strawberries
Handful
Cranberries
Handful
Ginger Ale
720 ml
Orange Juice
720 ml
Cranberry Juice
720 ml
Pineapple Juice
240 ml
Lemon Juice
240 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the orange juice, cranberry juice, pineapple juice and lemon juice into a large bowl or pitcher and stir well.
  2. Chill the punch with ice cubes or the cranberries, which can be frozen first.
  3. Add the ginger ale just before serving, and stir gently so it keeps its fizz.
  4. Serve in rocks glasses.
  5. Garnish with lemon, orange, strawberries, cranberries and a mint sprig.

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