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Frozen Strawberry Margarita

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A frozen margarita with tequila, triple sec and lime, rounded off by grenadine and a salted rim. Sharp, sweet and salty at once.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
4-5 cl
Grenadine
10
Tequila Blanco
10 cl
Salt Rim
1 tsp
Jordgubbe, 2 Cocktailbär Samt 2 Skivor Lime På 2 Bambupinnar
1
Lime Juice
4 cl
Triple Sec
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim the glasses first: run a lime wedge around the edge and press it into coarse salt. If the salt is lumpy, crush it finer beforehand. Do this just before serving.
  2. Crush the ice and put it in a blender.
  3. Add the tequila blanco, triple sec, lime juice, simple syrup and grenadine.
  4. Blend until no ice chunks remain and the texture is an even slush, about half a minute. If it is too thick, add a little water; if it is too tart, add more simple syrup.
  5. Pour into the salted glasses and garnish with a strawberry and lime slices on bamboo sticks.

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