Frozen Strawberry Daiquiri
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A frozen rum daiquiri with a berry-red tint from grenadine, sharpened by lime. Cold, sweet and slushy.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Have the simple syrup ready, and squeeze fresh lime juice.
- Crush the ice with an ice crusher or in the blender and set it aside.
- Add the white rum, lime juice, simple syrup and grenadine to the blender, followed by the crushed ice.
- Blend for about half a minute until the drink is thick, even and slushy. If it is too stiff, add the club soda a little at a time.
- Taste and add more simple syrup if it needs to be sweeter.
- Pour into a highball glass.