Frozen Raspberry Daiquiri
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A slushy daiquiri made from fresh raspberries, white rum and lime. Tart, fruity and icy, with a clear berry flavour.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Press the raspberries through a fine sieve into a bowl, working them with the back of a spoon until all the juice is out. 350 g of berries gives roughly 2 dl.
- Squeeze the lime juice and crush the ice.
- Pour the raspberry juice, white rum, lime juice and simple syrup into a blender.
- Start blending and feed in the crushed ice about 1 dl at a time, until the drink is thick, smooth and slushy.
- Pour into highball glasses and garnish with lime wedges, maraschino cherries and bamboo sticks.