Frozen Raspberry Daiquiri
🌀0
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Prepare sugar syrup if needed or dissolve 3 teaspoons of granulated sugar in 3 centiliters of water.
Mash strawberries through a steel mesh strainer or chinois into a bowl to extract juice thoroughly. Use the back of a spoon for maximum extraction; expect about 2 deciliters from 350 grams of fruit.
Squeeze fresh lime juice.
Crush ice and set aside in a container.
Combine rum, lime juice, sugar syrup, and strawberry juice in a blender.
Gradually add one deciliter (approximately 4 ounces) of crushed ice at a time while blending until the mixture is smooth and slushy.
Serve in glasses and garnish.