Frozen Piña Colada
🌀0
Blend Dark Rum, Pineapple Juice, Coco LóPez, Pineapple with ice. Pour into a highball glass.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
45 ml
60 ml
1 cube
garnish
120 ml
1⁄2 c
cubed, or 2 oz fresh juice
30 ml
garnish
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a highball glass by filling it with ice.
- Combine all ingredients with more ice in a blender and puree until creamy.
- Pour the mixture back into the prepared glass and top off as desired.
- Garnish before serving.