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Frozen Passion Fruit Daiquiri

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Rum, passion fruit liqueur and lime blended with ice into a thick, slushy daiquiri. The tropical, tart passion fruit sits against the lime's acidity, with the rich sugar syrup keeping it rounded.

Method
Blended
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
10 ml
Light White Rum
50 ml
Lime Juice
15 ml
Passion Fruit Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the light white rum, passion fruit liqueur, lime juice and rich sugar syrup to a blender with ice.
  3. Blend until smooth and slushy.
  4. Pour into the chilled coupe.
  5. Garnish with a lime wedge.

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