Frozen Melon Daiquiri
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A frozen daiquiri made from blended melon, white rum and lime. Cool, thick and gently sweet, with a splash of soda to loosen it up.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Simple syrup
- Make a batch of simple syrup if you don't have any ready.
- Drink
- Cut the melon and remove the seeds. Set six melon balls aside for garnish, or keep one quarter slice for serving. Chop the rest into pieces of about 100 g each and freeze them.
- Squeeze the lime juice. Crush the ice and keep it in a bowl.
- Add the white rum, lime juice, simple syrup, frozen melon and crushed ice to a blender.
- Blend until smooth, adding club soda a little at a time if the mixture gets too thick. Keep blending for about 30 seconds, until it is a thick slush.
- Taste and add more simple syrup if needed, since the sweetness of melon varies.
- Spoon or pour carefully into highball glasses so they don't overflow. Garnish each with the melon balls on bamboo skewers, or with the slice.