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Frozen Daiquiri

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White rum, lime juice and sugar syrup blended with ice into a cold, tart slush, finished with a lime wedge.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
120 ml
to fill glass
1 wdg
garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass by filling it with ice.
  2. Combine the ingredients and additional ice in a blender.
  3. Blend until the mixture is uniformly smooth.
  4. Pour into the prepared glass and garnish as desired.

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