Frozen Banana Daiquiri
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A thick, slushy rum daiquiri where ripe banana softens the sharp lime and gives it a creamy body. Sweet and tropical, and best served ice-cold.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Have the simple syrup ready, and squeeze fresh lime juice.
- Peel the banana and cut it into slices. To stop them browning, coat the slices in lime juice and freeze them, or use them chilled straight from the fridge.
- Crush the ice by hand or in the blender.
- Add the white rum, lime juice and simple syrup to the blender, then the banana slices and crushed ice.
- Blend for about half a minute until the drink is smooth and slushy. If it is too thick, add the club soda a little at a time.
- Taste and add more simple syrup if the banana is not very ripe.
- Pour into a highball glass, guiding the drink with a spoon so it does not spill over. Garnish with half lime slices, cocktail cherries and umbrellas.