ShookdLog in

Frosun

0

A shaken gin and Aperol drink lengthened with tonic, where lime juice adds sharpness against the bitter orange. From 2011.

The Frosun was devised independently of a similar idea by Todd Maul at Clio in Boston, which the creator learned about only afterwards. It was shared during Mixoloseum's Thursday Drink Night on June 9, 2011.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Aperol
45 ml
or Campari, plus
Tonic Water
45 ml
chilled
Lime Juice
15 ml
frozen into a cube
Gin
45 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Freeze Aperol and half an ounce of lime juice beforehand.
  2. Combine gin with a quarter ounce of lime juice in a shaker.
  3. Shake well.
  4. Strain into a lowball glass.
  5. Add tonic water.
  6. Gently stir.
  7. Include an ice cube.
  8. Serve with either a straw or spoon for the drinker to break up the ice.

Share