Frosé (melon)
0
An icy rosé drink with cantaloupe purée for fruity sweetness and lemon syrup for freshness, while Cappelletti Aperitivo and Cocchi Americano Rosa add a bitter edge. Created by Rafa García Febles in New York City in 2016.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
oleo saccharum
120 ml
or water, if running through an iced drink machine
30 ml
105 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine melon-flavored frosé and crushed ice either by blending or shaking.
- Serve directly from the mixing vessel without straining.