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Shake Rye Whiskey, Kirschwasser, Velvet Falernum, Lemon Juice with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Rye Whiskey
30 ml
Lemon Juice
30 ml
or less
Velvet Falernum
30 ml
Kirschwasser
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by shaking.
  2. Strain into a chilled cocktail glass.
  3. Serve immediately.

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