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Manzanilla sherry with a small measure of Bénédictine and two dashes of Angostura, stirred and served in a rocks glass. Dry and salty from the sherry, with a herbal sweetness from the liqueur.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a glass.
  3. Garnish with an optional lemon twist.

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