From Paris With Love
0
A tall, fruity vodka sour with pineapple and lemon juice, lifted by a homemade syrup of star anise, cinnamon and orange peel. Light anise warmth sits under the fresh acidity.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add the star anise syrup, vodka, pineapple juice and lemon juice to a shaker filled with ice.
- Shake until the shaker is properly cold.
- Strain into a highball glass filled with fresh ice.
- Garnish as you like, for example with anise foam, a star anise pod, tarragon leaves, a pineapple wedge or a lemon slice.
- Star anise syrup:
- Put one cup each of sugar and water in a small saucepan with six star anise pods, two cinnamon sticks and an orange peel.
- Heat until the sugar has dissolved and the liquid is just about to boil.
- Take off the heat, let it cool a little, then strain out the spices.
- Let the syrup cool completely before using it.