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Frogroni

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A frozen, slushy take on the Negroni with strawberry, gin, Campari and sweet vermouth. Lemon keeps the berry sweetness in check and the Campari bitterness stays in the background.

Method
Blended
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2 cl
Strawberries
3
Gin
5 cl
Lemon Juice
2.5 cl
Campari
1.75 cl
Sweet Vermouth
1.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, Campari, sweet vermouth, strawberries, lemon juice and simple syrup to a blender.
  2. Add a scoop of crushed ice.
  3. Blend until smooth and slushy.
  4. Pour into a wine glass.
  5. Garnish with an orange zest twist.

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