Friûl Libar

Name: Friûl Libar
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 2 dash Peychaud's Bitters; 45 ml Amaro Nonino; 1 twst Lemon Twist; 15 ml Lemon Juice; 15 ml Navy Strength Gin

Amaro Nonino and a splash of navy strength gin, shaken with lemon juice and a little sugar syrup, with Peychaud's bitters and a lemon twist. Bittersweet and sharp, with a strong botanical finish. Created by Justin Elliot at Qui in Austin, Texas.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Herbal

Sour