Frisco Rose

Name: Frisco Rose
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Grenadine; 1 dash Peychaud's Bitters; 15 ml Bénédictine; 23 ml Rye Whiskey; 1 twst Lemon Twist; 15 ml Lemon Juice; 23 ml Apple Brandy

🥃

Shake Rye Whiskey, Apple Brandy, BéNéDictine, Grenadine with ice. Strain into a coupe.

One evening after receiving free tickets to try the Frisco Sour at work, I began thinking about how I could modify it. Inspired by the Jack Rose, a beloved drink in Boston since the formation of the Jack Rose Society in 2005, which has experimented with countless variations, I blended them together using lemon and a dash of Peychaud's bitters. The resulting cocktail, called the Frisco Rose, became a featured drink at Loyal Nine and later appeared on my guest menu for my book launch party at Backbar in 2017.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Floral

Herbal

Sour

Sweet