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A dry, aromatic stirred drink of pisco and dry vermouth, lifted by strawberry-infused St-Germain, rhubarb bitters and an absinthe rinse. Created by Cynthia Payne in 2012.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
1 dash
Pisco
45 ml
Absinthe
1 dash
for rinse
St-Germain
15 ml
Strawberry infused
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Rinse a cocktail glass with the absinthe.
  2. Add the pisco, dry vermouth, strawberry-infused St-Germain and rhubarb bitters to a mixing glass with ice.
  3. Stir well.
  4. Strain into the prepared glass.
  5. Garnish with a lemon zest.

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