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Stir Pisco, Dry Vermouth, St-Germain, Rhubarb Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
1 dash
Pisco
45 ml
Absinthe
1 dash
for rinse
St-Germain
15 ml
Strawberry infused
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass by rinsing it with Absinthe.
  2. Combine pisco, vermouth, strawberry-infused St. Germain, and bitters over ice.
  3. Stir the mixture well.
  4. Strain the drink into the prepared glass.
  5. Finish with a twist of lemon peel as garnish.

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