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Fresh Cocktail

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Cucumber, lemon juice and a light touch of sugar give a clean, cooling base for gin and Skinos Mastiha. A dash of Angostura bitters adds a spiced edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Skinos Mastiha
4 cl
Gin
2 cl
Cucumber
2 inch
Lemon Juice
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Muddle the Cucumber in a shaker until it releases its juice.
  3. Add the Gin, Skinos Mastiha, Lemon Juice, Simple Syrup and Angostura Bitters, then fill the shaker with ice.
  4. Shake until well chilled.
  5. Pour through a fine strainer into the chilled coupe and garnish with a cucumber slice.

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