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Frenchman Street Cocktail

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A cognac-led stirred drink with orange from the triple sec, herbal sweetness from the sweet vermouth and a hint of cacao, with Peychaud's bitters adding anise notes. Created by Timothy Miner at Long Island Bar in Brooklyn.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
3 dash
Cognac
60 ml
Triple Sec
15 ml
Sweet Vermouth
15 ml
Crème de Cacao
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cognac, triple sec, sweet vermouth, Peychaud's bitters and crème de cacao to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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