Frenchman Street
0
Dark rum and rye whiskey stirred with sweet vermouth, a pinch of sugar and Peychaud's bitters in an absinthe-rinsed glass, with a mint sprig. Rich, spiced and faintly aniseed. From 2014.
The Frenchman Street dates from 2014 and combines elements of the classic Sazerac and the mojito.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 pinch
2 dash
1 rinse
2 lf
30 ml
30 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill an Old-Fashioned glass by rinsing it with absinthe.
- Lightly muddle the mint leaves with demerara sugar in the prepared glass.
- Combine rye whiskey, dark rum, vermouth, and Peychaud's bitters over ice and stir well.
- Strain into the absinthe-rinsed glass.
- Enjoy the cocktail, then repeat as desired.