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Frenchman Street

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Stir Absinthe, Sugar, Mint Sprig, Rye Whiskey with ice. Strain into a rocks glass.

Imagine a drink that blends the classic Sazerac with the refreshing mojito, introducing the Frenchman Street cocktail.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Sugar
1 pinch
Peychaud's Bitters
2 dash
Absinthe
1 rinse
Mint Sprig
2 lf
Dark Rum
30 ml
Rye Whiskey
30 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill an Old-Fashioned glass by rinsing it with absinthe.
  2. Lightly muddle the mint leaves with demerara sugar in the prepared glass.
  3. Combine rye whiskey, dark rum, vermouth, and Peychaud's bitters over ice and stir well.
  4. Strain into the absinthe-rinsed glass.
  5. Enjoy the cocktail, then repeat as desired.

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