French Top Punch
0
A big-batch punch of Chambord, lemon juice and Fernet Branca in equal parts, lengthened with cava. It is berry-sweet and sharp, with a bitter, herbal edge. Credited to Boston Apothecary, 2008.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
375 ml
375 ml
375 ml
750-1500ml, to taste
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine all ingredients in a large serving bowl, then pack it with ice cubes.