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French Spring Punch

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A light, fizzy punch with cognac and lemon, a soft berry note from the raspberry liqueur and a dry Champagne finish. Served over ice with straws.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Cognac
3 cl
Lemon Juice
1.5 cl
Champagne
1
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Shake the simple syrup, cognac, lemon juice and Giffard Crème de framboise with ice.
  2. Strain into a highball glass filled with ice.
  3. Top with Champagne.
  4. Garnish with a strawberry and serve with straws.

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