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French Sour

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A whiskey sour with a silky egg white foam, where bourbon is lifted by St-Germain's elderflower. Tart lemon and a little sugar keep it balanced.

Method
Shaken
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Bourbon
60 ml
Egg White
30 ml
Lemon Twist
1 garnish
Lemon Juice
23 ml
St-Germain
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the bourbon, St-Germain, lemon juice, simple syrup and egg white to a shaker without ice.
  3. Shake hard for about 15 seconds so the egg white is fully mixed in.
  4. Fill the shaker with ice and shake again until well chilled.
  5. Strain into the chilled glass.
  6. Garnish with a lemon twist.

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