French Pearl
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A shaken gin drink with lime juice, simple syrup and muddled mint, plus a touch of absinthe. Cool, green and sharp with a faint anise note; created by Audrey Saunders and Kenta Goto at Pegu Club in New York in 2010.
The French Pearl was created in 2010 by Audrey Saunders and Kenta Goto at Pegu Club in New York. The first version used Pernod Pastis, which was later swapped for Pernod Absinthe.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the ingredients together.
- Shake well with ice.
- Double-strain into a chilled cocktail glass.
- Garnish and serve immediately.