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French Mojito

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A mojito twist with white rum, lime and plenty of fresh mint, rounded off with the berry sweetness of Chambord. Served over crushed ice, it is cold, herbal and fruity.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
White Rum
6 cl
Mint Sprig
12
Lime Juice
3 cl
Chambord
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mint sprigs to a highball glass and press them lightly with a muddler, just enough to bruise the leaves.
  2. Add the white rum, lime juice, Chambord and simple syrup.
  3. Fill the glass halfway with crushed ice and stir with a bar spoon, lifting from the bottom, until the glass is cold.
  4. Top up with more crushed ice and keep stirring in the same way until the ice reaches the rim.
  5. Garnish with raspberries and a mint sprig.

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