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French Mimosa

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A mimosa built on just two things: cold champagne and fresh orange juice. Light, dry and fizzy with a soft citrus sweetness.

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Orange Peel
1
Orange Juice
60 ml
Champagne
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the champagne and the orange juice well in advance.
  2. Pour champagne into a flute until it is half full.
  3. Top up with the orange juice.
  4. Run an orange peel along the rim of the glass and serve.

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