French Kiwi & Apple Caipirinha
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A caipirinha with kiwi and apple juice, tart from the lime and sweet from muddled sugar. A small measure of pastis adds a faint aniseed note over the cachaça.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Halve the lime lengthways and cut one half into eight thin slices, about 3-4 mm each. Put the slices in a sturdy low glass.
- Add the sugar and muddle.
- Add the kiwi and muddle again until the juice is fully released and the sugar has dissolved.
- Tip the muddled fruit and sugar into a highball glass.
- Swirl the freezer-cold cachaça around the empty muddling glass to rinse out what is left, then pour it into the highball glass.
- Add the apple juice and pastis and stir until everything is well combined.
- Crack four or five large ice cubes into chunks without crushing them, add them to the glass and stir. Top with more ice and serve with the stirrer, but no straw.