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French Kiss No.3

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Tart raspberry and lime lead, with cognac giving a warm backbone and amaro adding a bitter herbal edge. Orgeat rounds it off with a soft almond sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Muddle the raspberries in a shaker.
  3. Add the cognac, amaro, lime juice and orgeat, then fill with ice.
  4. Shake hard until the shaker is cold.
  5. Double strain into the chilled glass.
  6. Garnish with a skewered raspberry.

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