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French Governor

0

A sparkling rum sour with soft pear, sharp lime and a faint herbal edge from tarragon. The champagne on top keeps it dry and lively.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tarragon Sugar Syrup
0.5 cl
White Rum
3 cl
Lime Juice
1 cl
Pear Juice
1 cl
Champagne
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Put the pear juice, lime juice, tarragon sugar syrup and white rum in a shaker with ice, and shake until the shaker is cold.
  3. Strain into the chilled flute.
  4. Fill up with champagne.
  5. Garnish with a lemon 'flag' twist and a pear fan.

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