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French Daisy

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A tart, bubbly sour built on cognac and lemon, with blackcurrant depth from the crème de cassis and a floral lift from St-Germain. The champagne on top keeps it dry and lively.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cognac
3 cl
Lemon Juice
3 cl
Crème de Cassis
1.5 cl
St-Germain
1.5 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the lemon juice, cognac, crème de cassis and St-Germain to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Double strain into the chilled glass.
  5. Top with champagne and garnish with a lemon zest twist.

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